Jiffy Lube Cold Lake and Bonnyville are looking to hire Lube Technicians.

• Start date is immediate
• Pay at $17.00 per hour
• 90 days probation period, on-the-job training and support

Hours of work:

• CL North: Weekdays 9am –5pm, Sat 9am –6pm & Sun 11am – 5pm
• CL South: Monday to Saturday 10am – 6pm
• Bonnyville: Tuesday to Saturday 10am – 6pm

Job Summary

The ideal candidates will have a passion for automotive repair and providing excellent customer service.

As a Lube Technicians, you will be responsible for performing oil changes, fluid checks, and other basic maintenance services on vehicles.

Responsibilities

• Perform oil changes and lubrication services on vehicles.
• Check and top off fluid levels as needed.
• Inspect vehicles for additional maintenance needs.
• Communicate with customers regarding service recommendations.
• Maintain a clean and organized work area.
• Utilize hand tools effectively.

Qualifications

• First Aide with CPR preferred
• Prior experience in automotive repair or maintenance preferred.
• Strong mechanical knowledge and aptitude.
• Ability to perform heavy lifting when necessary.– Excellent customer service skills.
• Familiarity with oil change procedures is a plus.
• Proficiency in using hand tools.
• Customer service skills to explain vehicle maintenance requirements to customers.
• Willingness to learn and maintain up-to-date knowledge in the field.

Join our team as a Lube Technician to kick start your career in automotive maintenance!

Please send resumes to [email protected]

Deadline to apply is September 10, 2024.

We thank all those who apply; however only those considered for the position will be contacted.

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Join Primco Dene EMS Team as a Fulltime Advanced Care Paramedic/Firefighter!

 
Are you passionate about providing top-tier medical services in remote work environments? Primco Dene EMS is looking for dedicated individuals like you to join our dynamic team. With over 20 years of experience, Primco Dene EMS has been a cornerstone in delivering exceptional medical support to major industrial projects across Western Canada. As we continue to expand, we are excited to welcome new members who share our commitment to excellence.
 

Why Choose Primco Dene EMS LP:

 
Supportive Environment: Join a team that values collaboration and camaraderie, where every member is empowered to make a difference.

Industry Leader: Be part of an organization with a proven track record of meeting the unique medical needs of industrial projects.

Growth Opportunities: Expand your skills and experience while working in diverse and challenging environments.

Competitive Compensation: Earn between $715 to $760 per shift based on qualifications, along with additional benefits.
 

Job Overview:

 
Full Time: Enjoy flexibility in your schedule with shifts rotating on a 1 week on / 1 week off basis.

Camp-Based: Comforts of camp life while providing essential medical coverage.

Day Shift Schedule: Work 12-hour shifts on an assigned rotation at our_ Cenovus Christina Lake, Foster Creek sites or Sunrise.
 

We Offer:

• Competitive compensation day rates.
• Travel fee pay to help cover your expenses.
• Comfortable camp accommodations during your shifts.

Qualifications:

• Active ACP in good standing with Alberta College of Paramedics.
• Clear criminal record and clean drug & alcohol test.
• Essential certifications such as H2S Alive, WHMIS, CSO, TDG, online fall protection & online confined space.
• Proficiency in MS Office Suite of programs.
• 3-7 years of firefighting experience
• NFPA 1001 Level 2
• NFPA 1002 Fire Apparatus Driver/Operator
• NFPA 472 Operations Level
• ICS 100 & 200
• NFPA 1006 Rope Rescue Operations Level
• Current Advanced Cardiac Lift Support
• Valid Class 3/4 Driver’s Licence with Airbrakes endorsement.
• Compliance with Company Drug and Alcohol Policy, including pre-access testing.

 
Join Us Today! If you’re ready to embark on a rewarding journey with a team that values your skills and dedication, apply now to become a part of the Primco Dene EMS family. We look forward to welcoming you aboard!
 
Job Type: Full Time
 

Schedule:

• 12 hour shift
• Day shift
• Evening shift
• Night shift
• On call
• Overtime

Flights available from Edmonton or Calgary.

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Our Team is filled with people who are passionate about providing an above-and-beyond experience for guests. The Hard Deck Smokehouse & Rec Room is currently on the hunt to grow its FOH leadership team. We are looking for an experienced full-time leader who can inspire the team and comes with quality customer service skills, innovative brain-power, and a can-do attitude!

KEY Responsibilities:

• Responsible for establishing and maintaining excellent guest service and providing an exceptional guest experience across all departments in the venue.
• Recruit, interview, train and coach FOH staff towards individual success and operational excellence.
• Continually look for ways to improve the guest experience and enhance teamwork.
• Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team.

KEY Responsibilities:

• Responsible for executing Groups & Events within the venue, providing exceptional guest service.
• Protect and enhance the brand.
• Responsible for completing daily, weekly, and monthly checklists and ensuring inspections are up to date according to internal and external (regulatory bodies) requirements.
• Understand and implement appropriate disciplinary action for performance and behavioral management.
• Ensure that the facility consistently meets legislative cleanliness and safety standards, including regularly monitoring the restaurant, gaming floor, redemption, VLT gaming area, and restrooms.
• Continually look for ways to improve the guest experience and enhance teamwork.
• Strong problem-solving abilities, communication, and interpersonal skills.
• Excellent organization and time management skills.
• Ability to set priorities for self and others.
• Ability to develop and motivate staff to achieve challenging goals.
• Commitment to exceeding guest expectations.
• Ability to prioritize, organize and follow through as necessary.
• Ability to work under pressure.
• Available for weekends and close shifts.
• Pro Serve Certified.
• Reel Facts Certified.

Qualifications

• 1-3 years of experience managing a high volume restaurant or venue with the primary focus being on guest service excellence.
• Post-Secondary education, in business and/or hospitality preferred.
• Ability to analyze and interpret the needs of customers and offer the appropriate options, solutions, and resolutions required.
• Experience in all aspects of customer service and people management.
• Demonstrated ability to lead a team during high volume business periods in multiple departments.
• Strong working knowledge of restaurant industry principles, methods, practices, and techniques.
• Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments.
• Strong conflict resolution, negotiation, and objection handling skills.
• Ability to respond quickly in a dynamic and changing environment.
• Highly flexible, with strong interpersonal skills that allow one to work effectively in a diverse working environment.
• Proven experience in training, coaching, and mentoring supervisors and employees.
• Ability to build and maintain lasting relationships with corporate departments, key business partners, employees, and guests.
• Ability to effectively communicate both verbally and in writing.
• Ability to coordinate and organize meetings, exhibits, and other events.
• Proficient with Microsoft Office Suite.
• Required to work flexible hours inclusive of evenings and weekends.
• Ability to lift up to 22.5kg (50lbs)

Hours of Work

44 hours per week, overtime as required

Requirements

• ProServe
• Reel Facts
• Valid Food Handlers Certification

To apply for this position, please send your cover letter and resume by end of day September 6, 2024, to:

Human Resources
The Hard Deck Smokehouse & Rec Room Management
Or apply through Indeed

At The Hard Deck Smokehouse and Rec Room, we value diversity in our employees, and we work from an anti-racism/anti-oppression framework and strive for equity and inclusion. We strive to foster an organization that reflects the diversity of the community we serve and welcome applications from all qualified candidates. We encourage applications from individuals from underserved and underrepresented cultural and racial communities, from First Nations Inuit and Metis Communities, Two-Spirit, Lgbtqia+ communities.

The Hard Deck is also committed to developing an inclusive, barrier-free selection process and work environment. We thank all applicants, however, only those candidates selected for an interview will be contacted. If contacted, please advise us if you require any accommodation measures to ensure you will be interviewed in a fair and equitable manner. Information received relating to accommodation requests will be treated with confidentiality.

Job Types: Full-Time, Part-Time

Salary: Based on experience, competitive

Benefits:

• Dental Care
• Extended Health Care
• Employee Assistance Program
• Pension Matching
• Vision Care
• Schedule:

Ability to work a flexible schedule of day, afternoon, evening, and weekend shifts, as needed to meet the needs of the business.

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Drive to be the best. Better ingredients. Better pizza. Papa John’s Pizza is looking for a dedicated pizza maker to prepare high-quality pizza! You would be responsible for preparing pizza dough, cutting, grating or slicing various ingredients and keeping your workstation clean.

Resume & availability welcome! Email Michelline – e: [email protected]

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Petro Canada is looking to add to our Bistro Cook team.

Bistro Cooks prepare, and cook menu items, meals or individual dishes, clean kitchen, and work areas, and maintain inventory and records (food, supplies & equipment).

Responsibilities:

• Complete shift checklist
• Preparation, cooking and handling of the food, including stocking the Fresh Market Cooler
• Manage food and supply inventory, including invoicing and any necessary grocery runs
• Complete any necessary training in a timely manner – prepare, cook, and present the food. Includes operating the cash register, opening, and closing the Bistro
• Inspect equipment and ensure staff operate equipment safely
• Sanitization of common areas and touch surfaces of Bistro
• Regular cleaning and maintenance of equipment and deep fryers
• Wearing proper P.P.E – Uniform (chef jackets & Pants) and name tag, nonslip shoes, hand protection and hair nets
  Other job-related duties and activities

Requirements:

• Food Safety certified preferred
• Kitchen experience preferred but not required
• Able to work in fast-paced environment
• Standing for extended periods
• Friendly and positive, always willing to help customers
• Follow standards and procedures
• Reliable and show up on time
• Multitask and team oriented
• Able to work a flexible schedule (i.e. days, evenings, weekends, holidays)
• Be willing to be cross trained as a Cashier and Gas Jockey to fill positions when needed

Resumes can be emailed to Michelline at [email protected]

We thank all those who apply; however, only those considered for the position will be contacted.

APPLY NOW