Reporting to Bistro Supervisor, Bistro Cook prepares and cooks food items according to the instructions provided, including operating the cash register and preferred payment.

Responsibilities

• Complete shift checklist 
• Prepare and cook the food as directed, including stocking the Fresh Market Cooler
• Operate the cash register, including opening and closing the Bistro when required
• Report to supervisor on all concerns of equipment and inventory
• Operate equipment safely and efficiently, i.e., regular cleaning and maintenance of equipment deep fryers
• Maintain employee charge accounts
• Sanitization of common areas, common touch surfaces of Bistro
• Complete incident reporting when necessary
• Complete any necessary training in a timely manner
• Wear proper P.P.E – Uniform (chef jackets & pants) and name tag, nonslip shoes, hand protection and hair nets
• All other duties as assigned

Requirements

• First Aide with CPR
• Alberta Food Safety
• WHMIS
• Previous experience an asset, but training can be provided
• Excellent customer service skills
• Ability to work flexible schedules (i.e., nights, weekends)
• Willing to be cross trained in other positions

We thank all those who apply. However, only those considered for the position will be contacted.